Chicken Vegetable Saute

By dlgates60

Ingredients

• 1 455g. pkg CATELLI SMART Rotini
• 1 clove garlic minced
• 1 small thinly sliced zucchini
• 1 cup thinly sliced fresh mushrooms
• 1 thinly sliced onion
• 2 tbsp vegetable oil
• 1 can (398ml, 14 oz) tomatoes, undrained, cut in small pieces
• 1 cup cubed cooked chicken or turkey mL
• 1/2 cup water
• 1 tsp dried basil leaves
• 1/2 tsp salt
• 1/8 tsp ground black pepper

Preparation

Step 1

1. In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown.
2. Add remaining ingredients except pasta; simmer 15 minutes.
3. Cook pasta according to package directions; drain.
4. Serve chicken and vegetables over pasta.