Chicken With Peppers & Sausage

By JJCR

Ingredients

• About 40 minutes befor serving:
• 1/2 1/2 1/2 lb. sausage
• 1 1 1 large red pepper
• 1 1 1 large yellow pepper
• 1 1 1 medium sized red onion
• 3 3 3 tbsp. olive or salad oil
• 1/2 1/2 1/2 tsp dried thyme leaves
• 2 2 2 whole medium-sized skinless boneless chicken breasts
• salt
• pepper
• 4 4 4 tsp. balsamic or red wine vinegar
• thyme sprigs for garnish
• 1 1. 12 1/4 to 5 20 to medium heat, heat sausages and 1/4 cup water to boiling; cover and cook 5 minutes. Remove cover; cook until sausages are browned about 20 minutes, turning sausages frequently and pricking them to release fat.
• 3 3. to to each chicken breast in half; sprinkle lightly with salt and pepper. With slotted spoon, remove sausages to paper towels to drain and cool slightly; thinly slice sausages diagonally.
• 4 4 servings.
• 400 400 About 400 calories per serving.

Preparation

Step 1

Same as before!