Easy Potato Bake

By daiseyduck

Ingredients

• 1 container (16 oz.) BREAKSTONE'S Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 8 green onions, chopped
• 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
• 1 cup crushed corn flakes
• 2 Tbsp. butter or margarine, melted

Details

Servings 16
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

MIX sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Mix cornflake crumbs and butter; sprinkle over potato mixture. Bake 15 min.