Easy Crustless Gluten-Free Pecan Pie | gfe--gluten free easily

By janriff924

Ingredients

• 1 cup granulated sugar (or coconut palm sugar)
• 1 cup light corn syrup (or honey or maple syrup, or a mix of both)
• 6 eggs
• 2 tbsp butter (or non-dairy substitute), melted
• 2 tsp vanilla extract
• 1 1/2 cups pecans

Details

Servings 8
Adapted from glutenfreeeasily.com

Preparation

Step 1

Mix all ingredients in greased pie plate. Bake in a preheated 325-degree Fahrenheit oven for 45 minutes.