Minted Fruit Rice Salad

By michaelmeiner

Ingredients

• 2/3 cup pineapple juice
• 1/3 cup water
• 1 cup instant rice
• 1 1 ounce can mandarin orange -- drained
• 1 8 ounce can crushed pineapple -- undrained
• 1/2 cup chopped cucumber
• 1/3 cup chopped red onion
• 3 Tablespoons chopped mint

Details

Servings 4

Preparation

Step 1

Heat pineapple juice and water in saucepan to boiling. Sir in rice. Remove from heat. Cover. Let sand 10 minutes.

In a bowl, stir rice with mandarin oranges, crushed pineapple, cucumber, red onion and mint.