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Creamy Potatoes 'n' Kielbasa Recipe

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Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup water

Details

Servings 4
Preparation time 5mins
 Cooking time 365mins
 Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Yield: 4-6 servings.

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