Sawmill Biscuits & Gravy

By pamdabear3383

Ingredients

• Gravy
• 3 - 3 tbsp. canola or vegetable oil, divided
• 8 - 8 oz. regular or reduced-fat bulk breakfast sausage
• 3 - 3 tbsp. biscuit baking mix
• 2 - 2 cups whole milk
• 1/4 - 1/4 tsp. salt
• 1/4 - 1/4 tsp. black pepper
• Biscuits
• 2 1/4 - 2 1/4 cups biscuit baking mix
• 2/3 - 2/3 cup whole milk

Preparation

Step 1

1. Preheat oven to 450. Heat 1 tbsp. oil in large nonstick skillet over medium heat until hot. Add sausage; cook and stir until browned, breaking up larger pieces. Remove with slotted spoon; set aside.

2. Add remaining 2 tbsp. oil to skillet. Add 3 tbsp. biscuit mix; whisk until smooth. Gradually stir in 2 cups milk; cook 1 minute, stirring constantly. Stir in sausage and any juices. Cook and stir 2 minutes. Add salt and pepper.

3. Combine 2 1/4 cups biscuit mix and 1/2 cup milk. Spoon 8 mounds onto ungreased nonstick baking sheet. Bake 8 to 10 minutes or until golden. Serve warm with gravy.