Chili

By michelle1026

428 calories per serving

Ingredients

• Rice:
• 2 lb ground beef (or ground turkey or combo of the two)
• 1 yellow onion (diced)
• 1-2 jalapeños (depending on size) (deseeded and diced)
• 5 14oz cans chili beans
• 28 oz can petite diced tomatoes
• 3 TBS Fiesta Quick Chili Mix
• 1 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup long grain rice
• 2 cup water

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In large skillet, cook beef with half the onion until no longer pink. Remove from heat. Stir in remaining onion and jalapeño.

In crock pot, add beans, tomatoes, seasoning, salt & pepper. Mix well. Use beef broth to rinse cans. Stir in meat mixture.

Cook on low for 8 - 10 hours, or on high for 4 - 6 hours.

Bring water or broth to a boil. Add rice. Cook 15-20 minutes. Fluff with fork.