Crockpot Salsa Chicken

By carvalhohm2

Ingredients

• 2 2 2 pounds of boneless skinless chicken breasts or tenders, frozen
• 1 1 1 can black beans
• 8 8 8 ounces (canned or frozen) corn
• 16 16 16 ounces (one deli container) fresh salsa of choice (as hot or as mild as you like!)
• 4 4 4 wedges of Laughing Cow lite cheese

Details

Servings 8
Adapted from thequiltshow.com

Preparation

Step 1

Drain and rinse the beans. Place the chicken in the crock-pot, and add the other four ingredients on top. If you are home, stir the ingredients every few hours. (I was gone all day and it turned out fine.) Cook on low for 6-8 hours. Stir to shred the chicken.