Copycat Panera Autumn Squash Soup

By tjgaray

Ingredients

• Ingredients:
• 1 Butternut Squash
• 1 small Onion
• 2 tbsp Olive Oil
• 15 oz Pumpkin Puree
• 2 cup Vegetable Broth
• 1 1/2 cup Apple Cider
• 1 1/2 cup Heavy Cream
• 2 tbsp Honey
• 1/4 tsp Curry Powder
• 1/2 tsp Cinnamon
• 2 tsp Salt
• 1/2 tsp Black Pepper
• Pumpkin Seeds (for garnish)

Details

Servings 1
Adapted from frugalcouponliving.com

Preparation

Step 1

Directions:
Peheat oven to 450.
Peel and seed squash and cut into chunks.
Peel and quarter onion.
Toss squash and onion in olive oil and salt and pepper to taste.
Cook for 20 minutes.
Allow to cool at least 10 minutes.
Puree in blender or food processor.
In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
Bring to a low boil over medium heat.
Add honey and spices and simmer for 10 minutes.
Garnish with pumpkin seeds.