Corn - Pickled Corn Rounds

By á-47

Ingredients

• 1 medium sweet onion, chopped
• 1 large red bell pepper, chopped
• 3/4 cup sugar
• 3 canned chipotle peppers in adobo sauce
• 1 Tbsp. salt
• 1 Tbsp. coriander seeds, crushed
• 1 Tbsp. Dijon mustard
• 4 cloves garlic, smashed
• 6 whole cloves
• 2 cups white wine vinegar
• 1 cup water
• 1/2 cup unsweetened pineapple juice
• 6 ears fresh corn, cut into 1/2" rounds

Preparation

Step 1

The day before: in a stainless steel pot combine all ingredients except corn. Bring mixture to boiling, stirring to dissolve sugar and salt. Add corn; return to boiling. Reduce heat; simmer, covered, for 5 minutes.

Transfer corn, onion, and peppers to three 1 qt. glass jars. Pour pickling mixture over vegetables, cool. Cover; chill overnight.

Use for tailgating or other parties.