Roasted Cauliflower with Parmesan, Garlic, Onion & Thyme

By contessawannabe

4 servings, 1 serving contains:
Calories (kcal) 220
Fat (g) 15
Saturated Fat (g) 4.5
Cholesterol (mg) 15
Carbohydrates (g) 11
Dietary Fiber (g) 3
Total Sugars (g) 4
Protein (g) 9
Sodium (mg) 410

Ingredients

• 1 head cauliflower into florets
• 1 sliced medium onion
• 4 thyme sprigs
• 4 unpeeled garlic cloves
• 3 tablespoons olive oil
• kosher salt
• freshly ground black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer

Read More http://www.bonappetit.com/recipes/2013/02/parmesan-roasted-cauliflower#ixzz2IxBEq536