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Southwest Cranberries (slow cooker)

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Ingredients

  • 16 oz. can whole-berry cranberry sauce
  • 10 1/2 oz. jar jalapeno jelly
  • 2 Tbsp. chopped fresh cilantro

Details

Preparation

Step 1

Combine all ingredients in a 1 1/2-2 qt. slow cooker.

Cover and cook on low 2 to 3 hours.

Cool and serve at room temperature.

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