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Sunny's Nunya Business Cranberry Fluff Pie

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Ingredients

  • One 14-ounce can whole-berry cranberry sauce, drained
  • 14 ounces sweetened condensed milk
  • 1/4 cup orange juice (no pulp if possible)
  • 8 ounces whipped topping (in a tub!)
  • 1 prepared graham cracker crust

Details

Servings 8
Preparation time 245mins
Cooking time 245mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.

Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.

Recipe courtesy of Sunny Anderson

CATEGORIES:

Cranberry

Dessert

Pie

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