Sunny's Nunya Business Cranberry Fluff Pie
By mm_food4me
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Ingredients
- One 14-ounce can whole-berry cranberry sauce, drained
- 14 ounces sweetened condensed milk
- 1/4 cup orange juice (no pulp if possible)
- 8 ounces whipped topping (in a tub!)
- 1 prepared graham cracker crust
Details
Servings 8
Preparation time 245mins
Cooking time 245mins
Adapted from foodnetwork.com
Preparation
Step 1
Directions
In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.
Recipe courtesy of Sunny Anderson
CATEGORIES:
Cranberry
Dessert
Pie
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