Scalloped Potatoes & Ham

By ctaubenheim

Ingredients

• 2 cups cooked ham
• 1/4 cup onion
• 1/4 cup butter or margarine
• 1/4 cup flour
• 2 1/2 cups milk
• 5 large potatoes
• 1 1/2 tsp salt
• 1/8 tsp pepper

Details

Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 tsp of salt, and 1/8 tsp pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 - 2 minutes more. In a 2 qt casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 oven for 45 minutes. Uncover and bake 30 minutes more or until potatoes are done.