Cocktail Sausages - Mustard Lovers LIttle Smokies

By á-47

Ingredients

• 2 pkgs. Little Smokies (or 12 hot dogs cut into bite-size pieces)
• 1 cup grape jelly
• 1 cup prepared mustard

Preparation

Step 1

Place all ingredients in slow cooker. Stir well.

Cover and cook on high until mixture comes to a boil. Stir.

Turn to low and serve from slow cooker.