Zesty Salsa Recipe

By Kathy Johnson

Ingredients

• 4 firm, large tomatoes, halved
• 1/2 medium onion, grated
• 2 cloves garlic, minced or pressed
• 1/2 cup cilantro, chopped
• 1 jalapeno pepper, seeded and chopped fine
• juice of 1 lime
• pinch or 2 of sugar
• salt to taste
• corn chips

Details

Servings 5

Preparation

Step 1

Grate tomatoes on largest holes of a had grater. Use a flat had grater if you have it. Do not use metal. If the tomato sauce looks too watery, strain a bit out.
Add the rest of the ingredients, except for the corn chips; refrigerate until serving time.
Tast just before serving, adding salt and lime if needed. Serve with corn chips.