Chicken-Nappa Valley

By tunes

Ingredients

• 1 cup ketchup
• 1/2 cup sherry
• 1/3 cup water
• 2 tsp. lemon juice
• 1 medium onion
• 1 tsp. worchestershire sauce
• 2 tsp. melted butter
• 2 tsp. sugar

Preparation

Step 1

Coat chicken with flour, salt, pepper and paprika. Fry in butter and put in casserole dish.Bring the mixture above to a boil. Pour over chicken.Bake in covered pan for 11/2 hours. Serve with rice.