Anitpasto

By evamores

Ingredients

• 1 (12 oz) chili sauce
• 1 (14 oz) hot ketchup
• 1 (6 oz) tomato paste
• 2 (4 oz) mushrooms, drained
• 2 (6 1/2 oz) white albacore tuna in water
• 2 (4 1/2 oz) medium shrimp, drained
• 1 small jar stuffed olives, sliced
• 1 small jar pickled onions, drained and sliced
• 1 small can sliced ripe olives
• 1/4 cup olive oil
• 1 tablespoon A-1
• 1 tablespoon Worchestershire sauce
• Salt to taste

Preparation

Step 1

Mix together and serve with triscuits. Keeps in fridge for 2 weeks +.