Chocolate Glaze

By JDARK

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Ingredients

4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon whole milk
2 teaspoons light corn syrup

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth.
2. Remove from heat, and stir in milk and corn syrup.
3. Use immediately.