BBQ'd Lentil Beans

By á-47

Ingredients

• 2 cups vegetable broth
• 1 cup dried lentils, rinsed
• 1/2 cup diced onion
• 1 jalapeno, seeded and diced
• 1 tea. minced garlic
• 1/2 tea. salt
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. yellow mustard
• 1 Tbsp. cider vinegar

Preparation

Step 1

Combine broth, lentils, onion, jalapeno, garlic, and salt in a 2-3 qt. slow cooker. Cover; cook until lentils are tender, on low setting for 2 to 2 1/2 hours.

Whisk together ketchup, molasses, brown sugar, Worcestershire, mustard and vinegar; add to slow cooker. Cover; cook on low setting for 30 minutes more.