Menu Enter a recipe name, ingredient, keyword...

Mexican Corn Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mexican Corn Dip 0 Picture

Ingredients

  • 2 cans Rotel diced tomatoes w/ green
  • chilies
  • 2 small cans shoe peg corn
  • 1 stick butter
  • 2 blocks cream cheese
  • cumin - to taste
  • Split recipe in half for smaller party

Details

Servings 12

Preparation

Step 1

Mix all ingredients on stovetop and serve warm. Or can be made ahead, put in fridge and reheated in microwave.

Serve w/ Tortilla chips

​

Review this recipe