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Summer Fruit Pie


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Summer Fruit Pie 0 Picture


  • 1 cup almonds
  • 1 cup dates, pitted (medjool are preferred)
  • 3 bananas, sliced
  • 1 teaspoon lemon juice
  • 2 kiwis, sliced
  • 1 quart organic strawberries
  • 1 pint blueberries
  • 1/2 cup vanilla soy milk
  • 1/2 bag frozen strawberries or 1 pint fresh organic strawberries
  • 2 dates



Step 1

Make pie shell by placing almonds in a food processor and processing until very fine. Add dates and process until chopped and mixed well. Press mixture in a pie plate to form shell.

To make the filling spread bananas on the crust, pressing down slightly. Sprinkle lemon juice over the bananas. Place kiwis, strawberries and blueberries over the bananas. Place the soy milk, frozen strawberries and dates in a blender and blend until smooth. Pour blended mixture over the fruit. Decorate with fruit as desired. Cover and freeze for at least two hours before serving.


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