Date & Nut Pudding
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Ingredients
- 4 Eggs
- 2 C Sugar
- 2 Tbs Flour
- 1 C Bread Crumbs
- 1 C Milk
- 2 C Chopped Pecans
- 2 C Chopped Dates
- 2 tsp Baking Powder
Details
Preparation
Step 1
Preheat oven to 350°. Spray 9x13 dish with Pam.
Beat Eggs; Add sugar, flour, baking powder, bread crumbs, and milk.
Add Nuts and Dates.
Pour into baking dish.
Bake 45 minutes.
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