Slow Cooker Sausages in Beer

By Thom7747

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Rate this recipe 4.4/5 (23 Votes)

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Ingredients

6 fresh bratwurst(or similar)
2 garlic cloves,peeled and minced
2 tablespoons olive oil
12 oz(360 ml) beer

Details

Servings 1
Adapted from magicskillet.com

Preparation

Step 1

Preheat olive oil in a large

Add sausages and minced garlic and cook until browned.

Pour beer into cooker to cover sausages.

Cover slow cooker and cook on low-heat setting for 6-7 hours.