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Ingredients
- 4 cups partially cooked fresh cauliflower or 2 pkg (10oz each) frozen
- cauliflower thawed & well drained
- 2 cups chopped fully cooked smoked ham
- 1 can (11oz) condensed cheddar cheese soup
- 1/4 cup milk
- 2/3 cups Bisquick baking mix
- 2 Tbsp firm margarine or butter
- 2 Tbsp shredded Cheddar cheese
- 1/2 tsp ground nutmeg
Details
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Heat oven to 400. Arrange cauliflower in ungreased rectangular baking dish, 11x7x1.5; sprinkle with ham. Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired. Bake until topping is golden brown 20-35 minutes.
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