Greens and Berries Salad w/ Cashew Currant Dressing

Greens and Berries Salad w/ Cashew Currant Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CASHEW DRESSING

  • ¼

    cup raw cashews or 2 ounces raw cashew butter

  • cup unsweetened soy, hemp or almond milk

  • ¼

    cup unsweetened applesauce

  • 2

    tablespoons dried currants or raisins

  • SALAD

  • 1

    head (about 6 cups) romaine lettuce

  • 5

    ounces (about 5 cups) organic baby spinach

  • 1

    12-ounce bag frozen strawberries, defrosted and sliced in half

Directions

To make dressing, blend cashews or cashew butter with soy milk and applesauce in a high powered blender until smooth. Add the currants and blend well. Pile the lettuce and spinach leaves on a plate and lay the strawberries on top. Pour the juice from the strawberries over the greens. Drizzle dressing over the greens and berries.


Nutrition

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