cup raw cashews or 2 ounces raw cashew butter
cup unsweetened soy, hemp or almond milk
cup unsweetened applesauce
tablespoons dried currants or raisins
head (about 6 cups) romaine lettuce
ounces (about 5 cups) organic baby spinach
12-ounce bag frozen strawberries, defrosted and sliced in half
To make dressing, blend cashews or cashew butter with soy milk and applesauce in a high powered blender until smooth. Add the currants and blend well. Pile the lettuce and spinach leaves on a plate and lay the strawberries on top. Pour the juice from the strawberries over the greens. Drizzle dressing over the greens and berries.