Taco Casserole

By carebearcustis

Delicious: spicy and crunchy taco casserole!

Ingredients

• 1 pound Ground beef
• 1 Small onion, chopped
• 2 cloves Garlic, finely chopped
• 1 cup Water
• 1/2 cup Thick & Smooth Taco Sauce - Medium
• 4 ounces Diced Green Chiles
• 1 package Taco Seasoning Mix - Regular
• 1 package (4.5 oz) Taco Shells (12 ct), broken
• 2 cups Shredded mild cheddar cheese, divided
• 1/4 cup Chopped tomatoes (optional)
• 1/8 cup Sliced green onions (optional)

Details

Servings 6
Adapted from mealsmatter.org

Preparation

Step 1

1. PREHEAT oven to 375° F.


2. COOK beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix. Cook over low heat for 3 to 4 minutes.


3. LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with tomatoes, lettuce and green onions.