Chef in Training

By luv2ropenride

Ingredients

• 1 package microwave popcorn, popped
• 1/2 cup butter
• 1 cup brown sugar
• 2 Tbsp. light corn syrup or honey
• 1/2 tsp. vanilla
• 12 large marshmallows

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
Pop popcorn until done, remove any unpopped kernels.
Melt butter in a medium saucepan over low heat.
Add brown sugar, corn syrup, vanilla and marshmallows.
Turn heat to medium and stir until marshmallows are melted and mixture is smooth.
Pour over popcorn and stir in until popcorn is evenly coated.
Store in an airtight container.

Instructions