Fried Bacon Hashbrowns

By luv2ropenride

Ingredients

• 3 Medium potatoes
• 1 Small onion
• 3 Strips bacon, chopped
• 1 tbsp self-raising flour
• 1/2 tbsp milk
• 1 egg
• freshly ground black pepper
• vegetable oil (for deep-frying)
• sea salt

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

Directions

Peel and coarsely grate the potatoes and onions and place in a large mixing bowl. Finely chop the bacon and add to the same bowl, together with the flour, milk, egg and a good grinding of black pepper. Mix well to combine.

Heat 3 inches of your oil in a deep pan and place heaped tablespoonfuls of the potato mixture in to fry – you will need to do them in two batches. Deep fry for 2 minutes until the edges start to turn golden then flip over and cook for another 2-3 minutes.

Please, please, don't say "heat 3inches of your oil"! Who else's oil would I heat? Of course will heat only my oil, use potatoes,bacon, onions, etc. A simple direction to 3 inches in a deep pan suffice.