Oreo Balls

By michaelmeiner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

20 ounces Oreo cookies
8 ounces cream cheese -- softened
15 ounces white chocolate
12 ounces dark chocolate

Details

Servings 1

Preparation

Step 1

Finely crush cookies in food processor. Combine cream cheese and Oreos. Roll into 3/4" balls. Cover and refrigerate for 1 hour.

Melt both chocolates. Dip half the balls in white chocolate, and the other half in dark chocolate. Place on waxed paper to harden. Drizzle white balls with dark chocolate and dark balls with white chocolate.