Sufganiot (quick, no rise verson)

By michaelmeiner

Ingredients

• 2 cups sugar
• 4 eggs -- beaten
• 2 cups milk
• 3 teaspoons vanilla
• 6 cups flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder

Details

Servings 2

Preparation

Step 1

Fill a deep pot with oil, at least 3 inches, to 375 degrees.

Combine wet ingredients with dry ingredients until it forms a wet batter. Use a soup spoon or tablespoon coated with flour to form small rounded balls. Try not to handle them too much or they will become dense.

Gently drop the balls, one at a time, into the hot oil. Using a slotted spoon turn the doughnuts so they equally brown. Remove and drain on paper towels.

Glaze with a mixture of confectioners sugar and water and/or inject jelly into them when cool enough to handle.