Yerushalayim Kugel

By michaelmeiner

Ingredients

• 12 ounces thin noodles
• 1/2 cup oil
• 1 1/2 cups sugar
• 6 eggs -- lightly beaten
• Salt and pepper -- to taste

Details

Servings 16

Preparation

Step 1

In a 4 qt pot of boiling water, cook noodles 5 to 7 min. drain and rinse, place in a large bowl and set aside. In a 1 qt. saucepan, combine oil and sugar; cook over low flame until sugar is liquid and brown, about 20 min. Pour caramelized sugar over noodles and set aside to cool.

Preheat oven to 350. Place greased 9x13 inch pan to preheat as well. Add eggs to cooled mixture and season with salt and pepper. Mix well. Pour into preheated pan and bake for 1 hour.