Irish Coffee

By barbie24

Calories: 111; Fat: 3.7g; Protein: 0.4g; Carbs: 8.6g; Fiber: 0.0g; Cholesterol: 14mg; Iron: 0.0mg; Sodium: 7mg; Calcium: 10mg

* Serving size: 1 mug

* NOTE: Irish whiskey has a smooth, round flavor, as opposed to the smokey quality of Scotch whisky. If you don't have Irish whiskey, substitute bourbon

Ingredients

• 1/4 cup whipping cream
• 1/2 cup Irish whiskey, divided
• 1/4 cup sugar, divided
• 4 cups strong coffee, divided

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.

2. Heat 6 mugs by running under very hot water; dry with paper towels.

3. Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).