GRILLED FLANK STEAK

By myriamradia

Ingredients

• Marinade:
• 2 flank steaks (16 to 22 oz)
• 1/2 cup olive oil
• 1/2 cup teriyaki sauce
• 3 garlic cloves crushed
• 1 t salt
• 1 t brown sugar
• 1 T vinegar
• White pepper
• Ginger powder
• 1 large red onion, slilced

Preparation

Step 1

Place steaks in marinade for at least 2 hours. Remove from marinade to grill.