Bourbon Maple Apple Cider

By cindyandmojo

Ingredients

• 6 oz Bourbon
• 4 tsp fresh lemon juice
• 4-6 tsp pure maple syrup to taste
• 1 cup spiced apple cider
• apple slices for garnish
• ice

Details

Servings 2
Adapted from freutcake.com

Preparation

Step 1

Makes 2

Directions:

1. Fill glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously.

Designer, blogger, cocktail shaker. Classic with a bit of sparkle. Founder & Editor of Freutcake.

Yum! And of course, a stripey straw makes everything taste better…

If you serve it warm, just make sure not to add in the alcohol while it’s heating. You can keep a crockpot of the cider and then add bourbon to the individual glasses!

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