Hot Chocolate Cheesecakes

By srumbel

DON’T try to use a diet hot chocolate mix. That batch didn’t taste so great! I also thought it would be a good idea to try to make these skinny-ish! Again a bad idea!! Maybe it was the diet hot chocolate mix, but the fat free cream cheese and fat free sour cream DID NOT bake up good at all. So, I went full fat for these Hot Chocolate Cheesecakes, and they came out just perfect.

from insidebrucrewlife

Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 2 Tablespoons sugar
• 6 Tablespoons butter, melted
• 2 cream cheese (8 oz. each), softened
• 1 cup hot chocolate mix
• 2 eggs
• 2 Tablespoons sour cream
• 2 teaspoons vanilla
• 2 Tablespoons flour
• 1 cup Cool Whip
• 1/2 cup Kraft mini marshmallow bits
• 1/4 cup colored sprinkles

Details

Preparation time 20mins
Cooking time 42mins

Preparation

Step 1

1.Stir together the graham cracker crumbs, sugar, and butter. Divide into 15 cupcake liners and press down. Set aside.

2.In a large mixing bowl, beat the cream cheese and hot chocolate mix until creamy. Add the eggs, sour cream, vanilla, and flour and beat again until mixed. Spoon into cupcake liners. Bake at 450* for 22 minutes. Remove from oven and let cool in pan 2-3 minutes. Remove to wire rack and cool completely. Refrigerate. Just before serving top with Cool Whip, sprinkles, and mini marshmallow bits.