CORN AND AVACADO SALSA

By ddma_34d

Ingredients

• 4 CUPS FROZEN WHITE CORN
• 1 TSP FAJITA SEASONING
• 1/2 TSP GROUND BLACK PEPPER
• 2 RED BELL PEPPER, CHOPPED
• 3 JALAPENO PEPPERS, CHOPPED WITH VEIN AND SEED SCRAPED OUT
• 1 BUNCH GREEN ONIONS, CHOPPED
• 1/4 CUP FRESH LIME JUICE
• 1 TBSP ORANGE JUICE
• 2 - 3 HAAS AVACADOS, CHOPPED

Preparation

Step 1

SAUTE CORN IN OIL AND ADD FAJITA SEASONING AND PEPPER FOR ABOUT 8 MINUTES OR UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL.
COMBINE PEPPERS, GREEN ONION, LIME AND ORANGE JUICE. STIR TO COMBINE AND ADD COOLED CORN MIXTURE TO BOWL. ADD A LITTLE SALT TO TASTE AND PLCE IN REFRIGERATOR FOR AT LEAST 1 HOUR. ADD AVACADOS JUST BEFORE SERVING. SERVE WITH TORTILLA CHIPS.