Pico de Gallo

By Pollin

Ingredients

• 1 * 1 pint grape tomatoes, quartered
• 2 * 2 tablespoons roughly chopped cilantro leaves
• 3 * 3 tablespoons finely chopped white onion
• * coarse salt
• * squeeze of lime
• * as many finely chopped red jalapeños as you’d like (optional)

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from goop.com

Preparation

Step 1

Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. Reserve some of this mixture for the kids, and then add as much jalapeño as you like to the remaining mixture for the adults.