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Ingredients
- Spices:
- 8 ounces cream cheese, softened
- 1 stick butter
- 1 clove garlic, minced
- 1/4 t. salt
- 1/4 t. red wine vinegar
- 1/8 t. thyme
- 1/8 t. dill
- 1/8 t. basil
- 1/8 t. marjoram
- 1/8 t. pepper
- 1/8 t. parslet
Details
Servings 25
Preparation
Step 1
Beat cream cheese and butter together. Add spices, blend well. Allow to get cold in the fridge to make sure flavors blend. Allow to come to room temp before putting on buffet.
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