Cranberry Sauce

By ceyana

Ingredients

• 3/4 cup orange juice (about 2 large oranges if you are squeezing)
• 1/2 - 3/4 cup honey
• 12 ounces whole cranberries
• 1 tablespoon orange zest

Details

Servings 1
Adapted from theprairiehomestead.com

Preparation

Step 1

Instructions
In a medium saucepan, combine in the orange juice, honey, and zest. Bring to a gentle boil, and simmer for about 5 minutes.
Stir in the cranberries and continue to cook them until they burst (about 15 minutes).
Spoon the cranberry sauce into a mold (or bowl, or whatever you want) and refrigerate for 6-8 hours, or until set.

Instructions