Appetizers: Cheese Chut-Nut Mold

By JoFClark

Ingredients

• 11 ozs cream cheese
• 1 1/2 ozs box raisins
• 3 T sour cream
• 1 T curry powder
• 1 scant cup salted cocktail peanuts
• 1/2 lb crisp fried bacon, crumbled
• 1/2 cup chopped green onion
• 10 oz jar Raffetto's Chut-Nut chutney
• Flaked coconut
• Artichoke petals (optional)

Preparation

Step 1

By hand, mix all ingredients reserving 1/2 jar of chutney
Form into a ball
Refrigerate
Frost with stained chutney and sprinkle with coconut
Serve with rye crackers
For flair, garnish with freshly cooked artichoke petals to surround the mold
Can be made ahead
Serves 15