Creamy Italian Chicken Tomato Soup

By Thom7747

I really can’t say enough about this Creamy Italian Chicken Tomato Soup.  I really love it- and why not?  It’s packed with flavor, low-fat, low carb, healthy and incredibly easy to make – sounds good right?

Ingredients

• 3 large boneless skinless chicken breasts
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (14 ounce) can coconut milk (full fat)
• 1 cup chicken broth
• 1 (14 ounce)can diced tomatoes (add the juice)
• 1 8 ounce can tomato sauce
• 2 tablespoons Italian seasoning
• 1 tablespoon dried basil
• 1/2 teaspoon sea salt (more to taste)
• fresh ground pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 360mins
Adapted from caramelpotatoes.com

Preparation

Step 1

Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add onion, garlic and chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily (remember no two crock pots cook alike – so adjust).

Remove Chicken and shred it. Return shredded Chicken to crock pot.  Keep warm until ready to serve.