Slow-Cooker Pot Roast

By dpearce

Ingredients

• 1/2 cup A.1. Original Steak Sauce
• 1/2 cup water
• 1 pkg. (0.9 oz.) onion-mushroom soup mix
• 1 boneless beef chuck eye roast (2-1/2 lb.)
• 1 lb. new red potatoes
• 1 pkg. (16 oz.) baby carrots
• 1 onion, thickly sliced

Details

Servings 10
Preparation time 10mins
Cooking time 490mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX first 3 ingredients until blended.

PLACE meat in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).