Impossibly Easy Pumpkin Pie

By sandiB2010

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

Ingredients

• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup Original Bisquick™ mix
• 1/2 cup sugar
• 1 cup evaporated milk
• 1 tablespoon butter or margarine, softened
• 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon;
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves)
• 1 teaspoon vanilla
• 2 eggs
• Whipped topping, if desired

Details

Servings 1
Cooking time 260mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF. Grease 9-inch pie plate.

2
Stir all ingredients except whipped topping until blended. Pour into pie plate.

3
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.