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Ingredients
- 8 oz fettuccine, uncooked
- 1 clove garlic, peeled
- 3/4 cup evaporated skimmed milk
- 1 1/2 tsp all purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp salt
- 1/2 cup frozen peas, thawed
- 1/4 tsp freshly ground pepper
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Cook pasta according to package directions, omitting salt and fat, and adding garlic. Drain; remove garlic. Mash garlic into a paste; set aside. Place pasta in a large bowl; set aside. Combine milk and flour in a small,heavy saucepan, stirring with a wire whisk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Add garlic paste, cheese, and salt. Cook, stirring constantly, until cheese melts. Add cheese sauce and peas to pasta; toss well. Sprinkle with freshly ground pepper, and serve immediately.
Calories: 352
Total Fat: 4.0g
Cholesterol: 8mg
Carbs: 4.5g
Sodium: 37mg
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