Creamy Cheese Grits

By cindyandmojo

Ingredients

• 3 (10 1/2 oz) cans condensed chicken broth, undiluted
• 1/2 cup whipping cream
• 1 cup uncooked quick-cooking grits
• 2 cups (8 oz) shredded sharp cheddar cheese

Preparation

Step 1

Combine chicken broth and whipping cream in a large saucepan; bring to a boil. Stir in grits and return to a boil. Cover, reduce heat, and simmer 5 to 7 minutes. Stir in cheese. Cool 10 minutes.

Yield: 5 3/4 cups