Sweet Potato Peanut Burgers

By GuidingVegan

Ingredients

• 1/2 cup peanuts
• 1/4 cup oats
• 1.5 inch ginger
• 3 cloves of garlic
• 1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
• 2 Tbsp packed cilantro
• 1 tsp soy sauce or use coconut aminos to make soy-free
• 2 tsp rice vinegar
• 2 tsp sesame oil
• 3/4 tsp salt
• red pepper flakes or sriracha
• 2 Tbsp flax seed meal or chia seeds
• 1/2 cup sweet potato puree or mash
• Oat flour or chickpea flour or breadcrumbs as needed
• Almond Sriracha Sauce (use Peanut butter or seed butter for variations)

Details

Servings 6
Adapted from s-media-cache-ak0.pinimg.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.

Add everything from soy sauce through sweet potato puree/mash. Mix well.

Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.

Bake at pre-heated 400 degrees F for 20 minutes. Flip and bake for another 5 to 10 mins.

Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve.