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Slow Cooker Carmel Rice Pudding

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Rate this recipe 4/5 (1 Votes)
Slow Cooker Carmel Rice Pudding 0 Picture

Ingredients

  • 3 cups Cooked White Rice
  • 1/2 Cup Raisins
  • 1 tsp Vanilla
  • 14 oz can Sweetened Condensed Milk
  • 12 oz can Evaporated Milk
  • 1 TBS Sugar or Agave Nectar
  • 1 tsp Ground Cinnamon

Details

Preparation

Step 1

Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting for 3 -4- hours or until liquid is absorbed. Stir and sprinkle with sugar and cinnamon, Serve warm

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