Slow Cooker Carmel Rice Pudding
By Kat4cooking
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3 cups Cooked White Rice
- 1/2 Cup Raisins
- 1 tsp Vanilla
- 14 oz can Sweetened Condensed Milk
- 12 oz can Evaporated Milk
- 1 TBS Sugar or Agave Nectar
- 1 tsp Ground Cinnamon
Details
Preparation
Step 1
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting for 3 -4- hours or until liquid is absorbed. Stir and sprinkle with sugar and cinnamon, Serve warm
Review this recipe